Here’s the uncomfortable truth: it’s not your ingredients—it’s your control system.
Most people pour oil by habit, not intention, which leads to messy cooking and unpredictable results.
Instead of guessing read more how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Here’s the part most people miss:
More oil doesn’t mean better taste.
Because in the end, great cooking isn’t about doing more. It’s about doing things precisely.
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